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Great British Menu Season 18 Episode 7

The heats for Wales begin. Returning to the programme are Mark Threadgill, head chef at Hotel Portmeirion, Georgia Sommerin, head chef at Michelin-starred restaurant Home in Penarth, and Tom ‘Westy’ Westerland, who developed his style at Michelin-starred Lucknam Park. They are joined by first-time contestant Simmie Vedi from Cardiff.

Episode Title: Wales: Starter and Fish

Air Date: 2023-02-14

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